A Basic and Easy Sugar Free Yellow Cake Recipe (2024)

FAQs

What are the ingredients in sugar free cake mix? ›

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Leavening (Baking Soda, Calcium, Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Salt, Cellulose, Mono- And Diglycerides, Xanthan ...

Sugar helps cakes stay moist after baking. A completely sugar-free cake will dry out quickly, so wrap cooled cakes in cling film to prevent moisture loss.

Sugar-free cakes are a great alternative for people with diabetes because they contain little to no added sugars, which can cause blood sugar levels to spike and lead to complications for those with diabetes.

Honey Or Syrup

General recommended substitution ratios are as follows: For every cup of sugar, you can replace it with a 1/2 cup to 2/3 cup of honey or 2/3 cup agave. If using maple syrup or molasses, 3/4 cup to 1 cup will do the trick.

When using Splenda in baking, you should be able to use it “cup for cup”, meaning if the recipe calls for 1 cup of regular sugar, then you substitute with 1 cup of Splenda. Some have noticed that items may have a shortened cooking time when using sucralose, so keep a close eye.

Sucralose (a.k.a. Splenda): Heat stable for baking; you can also replace half the sugar with Splenda or buy a blend of the two. Splenda also makes a brown sugar blend with 50% brown sugar, 50% sucralose. Aspartame (a.k.a. Equal or NutraSweet): Not recommended for baking; use this for sweetening beverages instead.

In some baking, such as quick breads and cake, sugar is an essential ingredient for providing the right moisture and texture. The chemistry of sugar attracts water molecules, so cutting it out can make your baked goods too tough and dry.

Stevia. If you're cutting down on calories and want to make a sugar-free cake, try stevia. Made from the leaves of a plant that contains sweet-tasting compounds called steviol glycosides, stevia is up to 300 times sweeter than sugar, so the amount you use is tiny in comparison.

Can diabetics eat homemade cake? ›

Yes, you can. Just think about your portion sizes and how often you have them – you could also try eating your desserts with some fruit, such as berries, to make them more filling and nutritious. And to help you save time and space out your portions, most cakes and breads can be frozen for later.

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Cocoa Processed With Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Mono- And Diglycerides ...

It's a cooked chocolate mixture poured over crushed animal crackers to make a cake-like texture and topped with dark chocolate ganache. Keep it simple vanilla or add rum, kahlua or bourbon. What is lazy cake?

Unfortunately, we do not bake any sugar-free cakes.

Stevia. If you're cutting down on calories and want to make a sugar-free cake, try stevia. Made from the leaves of a plant that contains sweet-tasting compounds called steviol glycosides, stevia is up to 300 times sweeter than sugar, so the amount you use is tiny in comparison.

The most common products in stores contain finely ground erythritol or allulose combined with monk fruit extract, stevia extract, or sweet fibers (oligosaccharides or inulin). They dissolve better than granulated products.

Bake up and dive into a deliciously decadent gluten-free chocolate cake mix that anyone can enjoy. There's so much more to celebrate with this keto-friendly and sugar-free treat.