Apple Pie Bars Recipe (2024)

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This homemade apple pie bars recipe is the EASY version of Apple Pie! The beauty of this dessert is that they fit into your fingers, no fork required and the filling is homemade with your freshly picked apples.

Apple Pie Bars Recipe (1)

Why This Recipe Works

The weather is crisp and delicious! I love fall when it behaves like FALL.The beautiful fall weekend that we just had is sadly nearly over. It has involved a touch of everything…time with friends, time with family, rest time, work time, home time and getting out.

I also had a complete kitchen FAIL over the weekend that I’ll have to improve upon and try again soon. It is so disappointing when something doesn’t turn out anything like I’d imagined.

THIS recipe, on the other hand, turned out way better than I ever imagined it could. Apple bars are Apple Pie without the hassle. Fall in a pan. Party in your tummy. Baked comfort. The mother of all fall desserts.

If you love traditional pies, but don’t love making a crust and figuring out how to get that lattice topping on, then you will enjoy this refreshingly easy recipe and end up with the same great flavors.

Recipe Ingredients

Butter –Many bakers use unsalted butter in their baked goods in order to avoid over-salting. I, however, almost always use salted butter in my baked goods because it gives everything I make an extra touch of salty deliciousness. If you go the unsalted route, make sure you’re adding salt to the recipe.

Also, let the butter sit at room temperature before adding it to the recipe. This will prevent clumps from forming in the batter when mixed.

Apples –Use mediumbaking apples such ashoneycrisp, gala, golden delicious, jonagold or granny smith. A mix of sweet and tart apples will bring a lot of dimension to the flavor of the pie.

Spice mixture – If you enjoy the spice in the baked apples, additional flavors you could add or exchange are ginger, cardamom or allspice. Or replace entirely with a couple teaspoons of apple pie spice.

How To Make Delicious Apple Pie Bars

Step 1

Preheat oven temperature to 350 degrees F. Line a 9 by 13-inch baking pan with parchment paper (or coat generously with cooking spray) and set aside.

Step 2

Prepare The Pie Crust: In a large bowl, combine the egg, butter and sugar. Mix until creamy. Add flour and salt and stir until combined.

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Using your fingers (flour them, if needed), press the dough evenly into the bottom of the prepared pan. You can inch up the sides of the pan a bit if you like a hearty crust. Bake in the preheated oven for 15 minutes.

Step 3

Prepare The Filling: In a medium bowl, combine apple slices, butter, brown sugar, cinnamon and nutmeg. Stir until combined.

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Pour apple mixture over the bottom crust in an even layer.

Step 4

Prepare The Topping: In a small bowl, combine flour, brown sugar and butter. Stir until coarse crumbs form.

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Spread the streusel topping evenly over top of the apples. Bake for an additional 30 minutes until the top is golden brown. Let cool completely and cut into squares.

Recipe Notes

  • Enjoy warm with a scoop of vanilla ice cream!
  • Drizzle a littlesalted caramel saucethat you can make at home!
  • Substitute brown sugar for white sugar, yum!
  • Make the recipe easier by replacing the filling with this apple pie filling made in your Instant Pot.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
Apple Pie Bars Recipe (5)

Keep Apples From Browning

When chopping and peeling the apples, fill a large bowl about half with cool water and squeeze the juice of 1/2 lemon into it. The lemon juice will keep the apples from getting brown while you get them prepped for the recipe.

Use an apple corer/peeler if you have one because they will make this process go super fast. If you don’t have one, use a potato peeler and a knife to get the job done. Peel, core and chop the apples into thin slices. Place them into the water-lemon juice mixture as you work.

Best Apples To Use For Baking

I recommend using a variety of apples and at the very least, use two kinds: one sweet and one tart. My favorite combo is Granny Smith and Honeycrisp.

Sweet Apples

  • Fuji
  • Honeycrisp
  • Red Delicious
  • Pink lady
  • Golden Delicious apples
  • Cortland
  • Gala

Tart (or a little Sour) Apples

  • Granny Smith
  • McIntosh
  • Ida Red
  • Braeburn
  • Empire
  • Jonathan
Apple Pie Bars Recipe (6)

FAQ About Apples

Are apples good for you?

Good news! Apples are very good for you! Apples are high in dietary fiber and pectin found in the peels of the apples. One medium apple contains approximately 95 calories.

Are apples good for dogs?

Dogs caneatapples,as they are a nutritious snack fordogs.They are an excellent source of vitamin C, helping immunity and providing other benefits.

Are apples keto?

Apples do not align with aketodiet. One mediumapplecontains more than 20 g of carbs, making it too carb-heavy for this low-carb eating plan.

Can apples be frozen?

Apples can be frozen! They can be frozen whole for up to 9 months, or prepare applesauce, pie filling or entire pies and freeze them that way instead.

What apples are best for apple pie and other apple desserts?

When baking with apples, use a variety of apples. At the very least, use two kinds: one sweet and one tart. My personal favorite combo is Granny Smith apples and Honeycrisp apples.

Fall Apple Recipes

  • Easy Homemade Crockpot Applesauce is fun to prepare because it’s so easy to make. Use an assortment of green and red apples and you’ll have a flavorful snack you can enjoy; better than the store stuff!
  • Apple Pie Jam tastes just like Apple Pie because it’s similar to pie filling. So get ready to be addicted. Put it on your English muffins, pancakes or with peanut butter! This is a DELICIOUS way to use up extra apples in the fall! Also a great gift idea!
  • Homemade Apple Cider is great when made in your slow cooker! It’ll warm you from the inside out with amazing flavors and it’s so delicious. It’s a must have fall drink and tastes so much better when you make it yourself.
  • Apple Coffee Cake is the best coffee cake recipe you’ll find. Enjoy as an indulgent breakfast treat or an any-time snack or dessert!
  • Salted Chocolate Caramel Apples – sprinkling of sea salt and a bit of chocolate turns Caramel Apples into an extravagant dessert.. Salted Chocolate Caramel Apples!

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Apple Pie Bars Recipe (7)

Apple Pie Bars Recipe

Introducing this easy apple pie bars recipe! Perfect in your fingers, no fork required. Make the filling with your freshly picked apples.

5 from 5 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Servings: 15

Calories: 370kcal

Author: Megan Porta



  • 1 egg
  • 1 cup butter softened, 2 sticks
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 tsp salt


  • 4 large apples peeled, cored and sliced
  • 4 tbsp butter melted
  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg


  • 2/3 cup brown sugar
  • 2/3 cup all-purpose flour
  • 4 tbsp butter melted


  • Preheat oven to 350 degrees F. Line a 9×13 pan with parchment and set aside.

  • Prepare the crust: In a large bowl, combine the egg, butter and sugar. Mix until creamy. Add flour and salt and stir until combined. Using your fingers (flour them, if needed), press the dough evenly into the bottom of the prepared pan. Bake in the preheated oven for 15 minutes.

  • Prepare the filling: In a large bowl, combine apples, butter, brown sugar, cinnamon and nutmeg. Stir until combined. Pour evenly over crust.

  • Prepare the topping: In a small bowl, combine the brown sugar, flour and butter. Stir until mixture is crumbly. Spread evenly over filling layer. Bake for an additional 30 minutes. Let cool and cut into squares.


  • Enjoy warm with a scoop of vanilla ice cream!
  • Drizzle a littlesalted caramel saucethat you can make at home!
  • Substitute brown sugar for white sugar, yum!
  • Make the recipe easier by replacing the filling with this apple pie filling made in your Instant Pot.
  • Store leftovers in an airtight container in the fridge for up to 5 days.


Calories: 370kcal | Carbohydrates: 49g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 249mg | Potassium: 121mg | Fiber: 2g | Sugar: 30g | Vitamin A: 614IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Apple Pie Bars Recipe (2024)


What is the best apple mix for pie? ›

The perfect apples for pie comes down to using a perfectly balanced mix of sweet- and sour-flavored apples that all have a firm (neither soft nor mealy) texture, she contends. "For firm-sweet apples, I like Baldwin, Jonagold, Gravenstein, Pink Lady, Opal, and Jazz," Traveso continues.

How many apples are needed to make 25 pies? ›

Equation: 1 apple pie = 10 apples + 2 crusts + 1 tablespoon of cinnamon. You will need 250 apples to make 25 pies.

What are the best apples for apple tarts? ›

Also, be sure to use apples suitable for baking, such as Fuji, Granny Smith, Jonagolds, Jonathans, Golden Delicious, Gala, or Honey Crisp. These apples hold their shape when cooked, while non-baking apples turn into applesauce.

What are the top 5 apples for baking? ›

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

What apples not to use for apple pie? ›

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

What is the best thickener for apple pie? ›

All-purpose flour is an easy solution, as you're sure to have it in your pantry. Since it's lower in starch, you'll use more of it than you would higher-starch thickeners. Quick-cooking tapioca makes filling bright and clear, but also gives it a stippled and somewhat sticky texture.

How many apples is 2 pounds? ›

Since we know that three medium-sized apples (or four small ones) make a pound, you can use this as a guide to know how many large apples make up a pound. In general, 2 large apples can often make up a pound, with large apples that are close in size to a softball.

How many apples is 3 lbs? ›

This recipe calls for three pounds of crisp apples, which we now know are about eight medium-sized apples. Choose from Gala, Honeycrisp, Braeburn, or your favorite variety.

How many apples does it take to make 5 cups of apples? ›

About 3/4 of an average sliced or cubed apple equates to a single cup. However, it really depends on the size of your apple and how you'll be cutting it. In a perfect world, you'll start with a medium apple.

Are honeycrisp apples good for making pies? ›

Using a combination of tart and sweet apple varieties will create the right flavor balance for the best apple pie. The 7 best apples for baking pie: Our favorite apple pie recipe calls for Honeycrisp, Braeburn, or Golden Delicious apples, or a mix of all three.

What is the sweetest apple? ›

While there is an extremely wide variety of apples, all with varying flavors, the sweetest-tasting apple is fuji, followed by gala, honeycrisp, and Red Delicious apples. These apples are great for snacking and eating as is. Granny Smith, McIntosh, and Pink Lady fall on the tart end of the spectrum.

Can honeycrisp apples be used for baking? ›

Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won't cook down much. It complements just about any other apple variety to make a stellar pie.

Which apples make the best pies? ›

The best apples for making apple pie
  • Crispin (Mutsu). ...
  • Golden Delicious. ...
  • Granny Smith. ...
  • Honeycrisp. ...
  • Jonagold or Jonathan. ...
  • Northern Spy. ...
  • Pink Lady. This super crisp apple certainly is sturdy enough to hold its shape when baked. ...
  • Winesap. This heirloom cultivar is said to have been around for centuries.
Oct 8, 2021

What apples make the best applesauce? ›

The best apples for applesauce are whatever apples you have on hand and need to use up. However, if you have a choice, we recommend using a combination of sweet and tangy varieties for the best flavor. Popular sweet varieties include Honeycrisp and Fuji, while popular tangy varieties include Granny Smith and Braeburn.

What is the sweetest apple to bake with? ›

Honeycrisp (Sweet)

They're extra juicy and very crisp with a honey-sweet flavor that translates wonderfully into baked goods. AND they are the star of the show in my Honeycrisp apple sangria.

What are the best apples to use for apple pie or apple crisp? ›

What Makes A Good Apple For Apple Crisp? The best apples for baking keep their structure under heat, which prevents the chunks of fruit from turning into mush after baking. The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps.

What are the best apples for applesauce and apple pie? ›

The following apples are great choices for your next batch of homemade applesauce.
  • Cortland.
  • Golden Delicious.
  • Gala.
  • McIntosh.
  • Granny Smith.
Nov 18, 2022

What is the best apple combination for sauce? ›

McIntosh apples are slightly tart and crisp, but soften easily, making them a stellar choice for pies and sauces. For a fresh combination, try a mix of McIntosh, Honeycrisp, Granny Smith, Fuji, and Jonagold apples—or any other combination of our top 10 applesauce apples.


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