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Bertucci’s Puttanesca Sauce Recipe
Bertucci’s Puttanesca Sauce is a savory Italian sauce made with tomatoes, olives, capers, garlic, and anchovies, creating a robust and flavorful accompaniment to pasta dishes.
Make our Bertucci’s Puttanesca Sauce Recipe at home. With our Secret Restaurant Recipe your Puttanesca Sauce will taste just like Bertucci’s.
Photo by Mark H. Anbinder
Bertucci’s Puttanesca Sauce
A Bertucci’s Copycat Recipe
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Print Pin Recipe
Bertucci's Puttanesca Sauce Recipe
Make our Bertucci's Puttanesca Sauce Recipe at home. With our Secret Restaurant Recipe your Puttanesca Sauce will taste just like Bertucci's.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Pasta Sauce
Cuisine: Italian
Keyword: Bertucci's, Pasta Sauce
Ingredients
- 6 ounces Extra Virgin Olive Oil
- 1 tablespoon chopped Garlic
- 2 tablespoons chopped Italian Parsley
- 2 tablespoons fresh Oregano Leaves
- 2 tablespoons Capers
- 1 cup Black Olives coarsely chopped
- 3 cups diced Tomatoes
- 2 Anchovies chopped
- Salt and freshly ground Black Pepper to taste
- 1 cup reserved Pasta Cooking Water
Instructions
To Prepare when Cooking or In Advance
Place all prepared ingredients, except pasta cooking water, into a large bowl. Mix well.
Store, covered, in the refrigerator, until ready to serve.
To Finish when Cooking
Cook pasta per recipe or according to package directions. When draining, catch pasta water in a bowl or cup. Measure out 1 cup.
Place prepared puttanesca sauce and reserved pasta water in large sauté pan.
Place pan over medium heat and heat to hot.
When hot, add prepared pasta and mix well.
Serve hot.
Bertucci's Puttanesca Sauce
A Bertucci's Copycat Recipe
To See ALL of Our Bertucci's Copycat Recipes - Click HERE
To See ALL of Our Pasta Sauce Copycat Recipes - Click HERE
To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE
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Photo of “Puttanesca Before Cheese” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Mark. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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