This post may contain affiliate links. Please read mydisclosure policy for details. As an Amazon Associate, I earn from qualifying purchases.
From the savory teriyaki tofu to the boldly flavored mapo tofu, here are our absolute best tofu recipes that you’ll enjoy to its full potential.
It’s a well-known fact that tofu is an indispensable ingredient in East Asian cooking. There are so many reasons why we can’t live without it. You can pan-fry, stir-fry, grill, or deep-fry tofu, or add it in soups and stews, or just enjoy tofu straight out of the box.
In this best tofu recipes roundup, we’ll discover its versatility and virtues, and how to cook tofu with different methods. We included plenty of vegan and vegetarian options, so we hope you’ll enjoy it!
Best Tofu Recipes That Everyone Will Love
1. Pan-Fried Teriyaki Tofu Bowl
This is one tofu recipe to add to your weeknight dinner rotation! Here we have pan-fried tofu cubes glazed in the beloved teriyaki sauce and served over steamed rice with simple veggies like broccoli. I recommend using medium-firm tofu over extra-firm tofu to achieve both crispy outer shells and tender, creamy bites inside.
2. Teriyaki Tofu
This teriyaki tofu is sliced into thin pieces, instead of cubed like the ones above. It works great as an appetizer, side dish, or as a main dish. I topped the golden-brown tofu with bonito flakes, chopped green onion, and pickled red ginger for texture and extra umami. But you can leave out the bonito flakes for a vegan option.
3. Mapo Tofu
This Japanese mapo tofu is less spicy than its Sichuan counterpart but not lacking in flavors—thanks to umami-rich ingredients such as doubanjiang (chili bean paste), miso, soy sauce, garlic, and ginger. We love serving it in a donburi-style, also known as a ‘one-bowl meal,’ for easy cleanup. It tastes amazing and comes together in just 30 minutes!
4. Agedashi Tofu
Crispy tofu served in a flavorful umami sauce, agedashi tofu is a very popular appetizer you can find at izakayas and Japanese restaurants. It requires deep-frying, but the process is easier than you might think. This recipe is guaranteed to convert any tofu haters.
5. Tofu Pizza
Yes, you can turn tofu into pizza! This recipe uses crispy pan-fried tofu as the base crust and is then topped with melted mozzarella cheese, mushrooms, tomato slices, and basil leaves.
6. Japanese Chilled Tofu (Hiyayakko)
Known as hiyayakko, this Japanese chilled tofu highlights the smooth and silky texture of tofu and its ability to pair with just about anything. Try it with cherry tomatoes, cucumbers, corn, or other vegetables to keep things interesting.
You just need to drain the tofu for only 10 minutes with paper towels without having to press it. We want to retain some moisture in the tofu so it helps to soak up the flavors.
7. Vegan Poke Bowl
With pan-fried tofu, vibrant vegetables, and brown rice, this vegan poke bowl makes the perfect midweek meal. It’s wholesome,delicious, and super easy to make. The simple sauce consists of soy sauce, sesame oil, rice vinegar, and a tiny teaspoon of sambal oelek for a kick of spice. It can easily be made gluten-free by using gluten-free soy sauce or tamari.
8. Creamy Miso Pasta with Tofu
Featuring protein and calcium-rich tofu and seasonal greens, this miso pasta makes a satisfying plant-based dinner. Soy milk lends an unexpected sweetness and creaminess to the dish.
9. Miso Soup with Tofu
Have some leftover soft tofu that needs using up? Whip up a quick bowl of miso soup that can warm you right up. Try this Tomato and Tofu Miso Soup or make the classic version with tofu and wakame. It’s great as a light lunch, afternoon power snack, or a side for dinner.
10. Mashed Tofu Salad with Green Bean
A classic Japanese salad made of creamy mashed tofu, green beans, nutty sesame seeds, and savory miso. Feel free to switch out the green beans and use any seasonal greens you have on hand.
11. Hot Tofu (Yudofu)
Hot tofu, oryudofu(湯豆腐) spotlights the beauty of tofu. You’ll need only minimal ingredients to make a beautiful rustic dish that can lift your mood instantaneously. If you like, bulk it up with vegetables, mushrooms, or other fun ingredients.
12. Kimchi Jjigae (Kimchi Tofu Stew)
This spicy Korean stew features pork belly, tofu, and traditional Korean fermented napa cabbage and a delicate anchovy broth. You’re going to enjoy the sweet, salty, sour, and spicy flavors.
13. Tofu Salad with Sesame Ponzu Dressing
This is the salad for long, summer days. Piled high with leafy greens, sweet corn, wakame seaweed, shiso, and tofu, it goes well with many Asian dishes but is filling enough on its own. You’ll love the tangy ponzu sauce too. So make a big batch!
14. Tofu Pudding (Blancmange)
Blend up silken tofu with honey and soy milk for an extremely classy dessert. To finish off, dress it with a sweet-tart strawberry sauce!
15. Teriyaki Chicken Meatballs
Tofu is the secret ingredient for the fluffy and soft texture of these meatballs. Best of all: It takes only 30 minutes to prepare.
14. Egg Tofu
Velvety tofu made with eggs and dashi. The savory custard egg mixture is steamed, chilled, then served with savory broth. Enjoy the refreshing flavors while it melts away in your mouth.
15. Kenchijiru (Japanese Vegetable Soup)
While this soup delivers its flavors from the use of root vegetables, shiitake mushrooms, and kombu stock, tofu serves as the main source of protein and texture. This is a winner if you’re looking for a simple, meatless meal on a cold night.
16. Vegetarian Udon Noodles
There’s nothing more comforting than a steaming bowl of Vegetarian Udon Noodle Soup! Made with vegan dashi broth and topped with minced mushrooms, tofu, crispy fried eggplant, and bok choy, this is going to be your favorite thing to eat all year round.
17. Vegetarian Sushi Rolls
Don’t forget to include a protein when you make vegetarian sushi! Tofu cutlet is an excellent choice for sushi filling as it has a firm texture and a mild, savory flavor.
Have you tried any of the tofu recipes above? Do you have a favorite? Let us know in the comments below!
Learn More About Tofu
- Tofu: Origins and the Different Varieties in Japan
- How to Cut Tofu
Wish to learn more about Japanese cooking?Sign up for ourfreenewsletterto receive cooking tips & recipeupdates! Andstay in touch with me onFacebook,Pinterest,YouTube, andInstagram.
