Classic Ambrosia Salad Recipe (2024)

FAQs

What are the ingredients for an ambrosia salad? ›

The best Ambrosia Salad recipe is made with pineapple, mandarin oranges, yogurt, mini marshmallows, coconut and whipped cream. This easy side dish has a delicious tropical sweetness and is always a crowd favorite!

Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans.

Ambrosia Salad Tastes Like Coconut, Watergate Salad Tastes Like Pistachio. One of the first things that sets ambrosia and Watergate salads apart is the flavor profile of each dish. Watergate salad uses a pistachio instant pudding packet and often calls for additional garnishings of pistachio on top.

The once hard-to-find ingredients were considered luxurious and exotic. The salad was a treat reserved for holidays and other special occasions, and named “ambrosia” after the food of the Greek and Roman gods.

Ambrosia is an attractive medium-sized apple, with a pink-tinged orange/red flush over a yellow background. As such it is very much in tune with the modern preference for "bi-coloured" apples.

The word “ambrosia” means delicious or fragrant. Ambrosia was also the magical fruit of the gods in ancient Greek mythology. The gods on Mount Olympus ate ambrosia to maintain immortality and without it, they became weak. In Homer's Iliad, the gods bathed in ambrosia and used it as perfume.

Some scholars have identified ambrosia as honey while others feel that a type of hallucinogenic mushroom was meant in the myths. Regardless of all this confusion, the word is now used metaphorically to mean anything so fragrant, so delicious that it seems divine — including a popular orange-and-coconut confection.

Aptly named after 'the food of gods' in Greek mythology, Ambrosia was founded in 1917 by Alfred Morris to make dried infant milk from the tasty and nutritious milk of Devonshire cows.

Washington, D.C. The story goes that the salad became popular during and after the Watergate scandal involving President Richard Nixon in the early 1970s. Several food brands have also claimed to have invented the classic fluff salad under various names.

What is the meaning of candle salad? ›

Candle salad is a vintage fruit salad that was popular in America from the 1920s through to the 1960s. The salad is typically composed of lettuce, pineapple, banana, cherry, and either mayonnaise or, according to some recipes, cottage cheese.

The name "Watergate" comes from the hotel in Washington, D.C. where the first crime and break in took place, and is often associated with political scandals.

In 1867, Maria Massey Barringer of Concord, North Carolina, provided a recipe in her “Dixie Cookery; or, How I Managed My Table for Twelve Years." She counseled readers to stick to fresh grated coconut, sweetened with a little sugar in alternating layers with pulped oranges.

Ambrosia apples have a thinner skin which means they're easy to bite into. This is great for the young and old – whether you're wearing dentures or breaking in your brand new teeth – Ambrosia apples are the better choice. For everyone else, the thinner skin just makes eating an Ambrosia apple that much more enjoyable.

Ambrosia is a brand of food products in the United Kingdom. Its original product was a dried milk powder for infants, but it is now mostly known for its custard and rice pudding.

Fill an 8-oz. glass with ice. Stir in rum, orange juice, pineapple juice, and a splash of grenadine.

Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit co*cktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.

The word “ambrosia” means delicious or fragrant. Ambrosia was also the magical fruit of the gods in ancient Greek mythology. The gods on Mount Olympus ate ambrosia to maintain immortality and without it, they became weak. In Homer's Iliad, the gods bathed in ambrosia and used it as perfume.