Homemade Honey Butter Recipe (2024)

FAQs

What is honey butter made of? ›

To make honey butter, beat room temperature butter with honey. It's that simple. For 1 cup of butter, I like to add 1/4 cup of honey since this amount of honey makes sure the butter isn't too sweet. For a sweeter, more pronounced honey flavor, use 1/3 cup of honey.

Honey butter can last 3 days to 2 months depending on how you store it. If you store it at room temperature, be sure to use salted butter (the salt acts as a preservative and prolongs the shelf life of the butter) and consume it within 3 days.

Some separation of honey and butter will occur naturally in the fridge. Bring to room temperature and re-whip before serving. Honey is antimicrobial which will help the butter "stay good" longer.

Honey body butter combines the conditioning properties of cocoa butter and shea butter with the repairing and hydrating properties of raw honey. Gently melted together with sweet almond oil, and scented with skin-soothing chamomile essential oil, it's simple and nourishing skincare that you can easily make yourself.

Is honey butter the same as creamed honey? No, honey butter and creamed honey are not the same; they are two distinct and different products. Honey butter is a delightful spread made by combining softened butter with honey.

Honey butter is creamy and utterly irresistible. It's sweet and a little bit salty, which always sends me back for more. It looks dazzling on the table, and it makes everyone's eyes light up. In fact, honey butter is so easy to make that you can whip it up for a special dinner any time of year.

Both honey and ghee donot create free radicals but if they are mixed together they create free radicals. Mixing honey and butter together creates a poison or it becomes toxic to use it. It results into indigestion and accumulation of free radicals. It may lead to ulcers and cancer.

Unlike whipped honey, raw creamed honey is slowly manipulated from crystallisation into its final form through churning and a long period of rest. This natural process ensures that all the vitamins, antioxidants, minerals, and antibiotic compounds are still available to you in your creamed honey.

Applying honey to the skin overnight is an effective way to balance oily skin and reduce excess oil production. It gives skin that healthy, dewy glow we all want without leaving the skin looking oily or shiny. And, it's non-comedogenic, so it won't clog your pores and lead to breakouts.

Can we eat honey and butter together? Both honey and butter are magic foods that pack a lot of nutrition. If you do not have a weight issue (overweight or obese) or a blood sugar issue (diabetes), it's perfectly OK to eat honey and butter together, in a recipe for bread or a sandwich spread.

What can I use instead of honey in honey butter? ›

Replace the honey with ⅓ cup (80ml) of maple syrup.

Spread is the CFIA (Canadian Food Inspection Agency) term for a blended honey product.

This serving contains 75 g of fat, 1.2 g of protein and 109 g of carbohydrate. The latter is 108 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Honey butter contains 47 g of saturated fat and 199 mg of cholesterol per serving.

Honeybutter draws water molecules to the top layer of your skin and hydrates and repairs the dry areas quickly. It's rich in rare healing properties known for eliminating bacteria, yeast and fungi.