Instant Pot Stuffed Peppers | Favorite Family Recipes (2024)

This post may contain affiliate links. See our disclosure policy.

Instant Pot Stuffed Peppers are a hit for busy weeknights! The cheesy beef and rice filling is so satisfying and bakes beautifully in brilliant green or red peppers. Your family will love them!

Instant Pot Stuffed Peppers | Favorite Family Recipes (1)
Jump to Recipe
Featured with this recipe
  1. Ingredients in Stuffed Peppers
  2. How to Slice Peppers for Stuffed Peppers
  3. Does the Ground Beef Need to be Cooked?
  4. What Kind of Rice to Use for Stuffed Peppers
  5. Frequently Asked Questions About Stuffed Peppers
  6. What To Serve With Stuffed Peppers
  7. Instant Pot Stuffed Peppers Recipe

Stuffed Bell Peppers are one of those classic dinners that remind me of my childhood. Full disclosure: as a kid I only liked the beefy rice filling, so I would scoop out the stuffing and leave the peppers on the plate, much to our mom’s chagrin. Luckily, I got over myself and learned to love the crisp peppers along with that hearty filling. The peppers are the star of the meal, after all. Using the Instant Pot for this stuffed peppers recipe keeps the peppers crisp, yet tender with bubbly filling inside. A delicious Instant pot meal every time!

If you haven’t jumped on the Instant Pot train yet – YOU NEED TO! It is one of the most convenient kitchen appliances I have ever owned. This recipe is just one of the MANY Instant Pot recipes that I have incorporated into my regular meal rotations.

Instant Pot Stuffed Peppers | Favorite Family Recipes (2)

Ingredients in Stuffed Peppers

This recipe is healthy and wholesome, made with simple ingredients. The fresh bell pepper, alone, is chock full of vitamins and flavor. In addition to that, the possibilities are endless. Try any combination and enjoy experimenting!

Instant Pot Stuffed Peppers | Favorite Family Recipes (3)

Basic ingredients

  • Bell peppers – We like using red, orange, and yellow for the sweet flavor and the pop of color. Green bell peppers work great as well.
  • Ground beef – ground sausage or ground turkey can also be used, or a combination of two.
  • Rice – Cooked white rice or brown rice.
  • Vegetables – onions and diced tomatoes. If you are trying to get more veggies into your meal, celery and/or diced carrots can also be added.
  • Tomato sauce
  • Seasonings – Parmesan cheese, oregano, garlic powder, salt and pepper.
  • Cheese – Sharp cheddar, mozzarella, Colby Jack.

Optional add-ins and variations

  • Ground turkey, chicken, or sausage
  • Feta cheese
  • Bacon and eggs
  • Lamb or pork
  • Couscous
  • Corn
  • Black beans
  • Cauliflower rice
  • Fresh parsley
  • Quinoa
  • Ham and cheese
  • Fresh basil, parsley, or thyme

How to Slice Peppers for Stuffed Peppers

Vertical or horizontal, which is best for Instant Pot Stuffed Peppers? There are pros to each.

  • If you slice horizontally down the middle, you can get two stuffed peppers out of one. Costco prepares their stuffed peppers this way. If you simply cut off the top and fill the entire pepper, the filling can overpower the pepper ratio. This is how I cut the peppers in the recipe below.
  • Slicing the pepper vertically will allow you to fit a lot into one pan, so it’s ideal for baking. How you cut the peppers really boils down to personal preference. But you can definitely fit in more in the Instant Pot when cutting vertically.
Instant Pot Stuffed Peppers | Favorite Family Recipes (4)

Does the Ground Beef Need to be Cooked?

Nope! Lean ground beef or ground turkey can go in UNcooked! That is the wonderful thing about this recipe. Of course, if you would like to pre-cook the beef, you absolutely can. The only reason for pre-cooking the beef would be so you can drain the grease from the beef if you are using ground beef with a higher fat content. In this picture below, actually, I lightly browned the beef JUST enough to get some of the excess grease off but it is not necessary. If you pre-cook the beef, you can reduce the pressure time to only 3-5 minutes.

Instant Pot Stuffed Peppers | Favorite Family Recipes (5)

What Kind of Rice to Use for Stuffed Peppers

Using leftover cooked rice is definitely the way to go when making stuffed peppers. I honestly just use whatever leftover rice is on hand. Brown or white, seasoned or plain, it really isn’t going to make a huge difference. I especially love using leftover Mexican Rice and Garden Vegetable Rice. Seasoned rice just kicks it up a notch. When I don’t have leftover rice on hand, I usually just cook up rice quickly in the Instant Pot and then wash the Instant Pot out before using again for the stuffed peppers (you can also use a rice cooker).

Frequently Asked Questions About Stuffed Peppers

Should peppers be pre cooked before stuffing?

No, they will cook in the Instant Pot.

Are Stuffed Bell Peppers gluten free?

Yes! This Instant Pot Stuffed Peppers recipe is ideal to serve to anyone on a gluten-free diet. All the ingredients, from the ground beef to the rice to the tomatoes are naturally GF. Just make sure to leave out the breadcrumbs. Enjoy!

Can Stuffed Peppers be frozen?

Absolutely! Once baked in the Instant Pot, cool them down, then wrap and store in the freezer for up to two months. These are wonderful to make and freeze so they’re ready when you are.

Read Next:27 BEST Instant Pot Recipes

What To Serve With Stuffed Peppers

Instant Pot Stuffed Peppers are a simple meal all on their own, but we love to serve a light fruit salad alongside. Your family would also love potato chips, a green salad, green beans, fruit, or some nice, crusty bread.

Salads

Nuts About Berries Salad

Bread

Garlic Breadsticks

Salads

Waldorf Salad

Bread

Cheesy Italian Bread

Instant Pot Stuffed Peppers | Favorite Family Recipes (10)

Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers are a hit for busy weeknights! The cheesy beef and rice filling is so satisfying and bakes beautifully in brilliant green or red peppers. Your family will love them!

PrintPinRate

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 8

Video

Equipment

  • Instant Pot Pressure Cooker

Ingredients

Instructions

  • Wash bell peppers. Remove stem (cutting JUST around the stem) and slice horizontally (see notes above). Remove seeds and membranes.

    Instant Pot Stuffed Peppers | Favorite Family Recipes (11)

  • Combine remaining ingredients in a large mixing bowl (except shredded cheese for garnish) and mix until well combined.

    Instant Pot Stuffed Peppers | Favorite Family Recipes (12)

  • Divide mixture evenly between the 8 halves (it’s ok if they are heaping).

    Instant Pot Stuffed Peppers | Favorite Family Recipes (13)

  • Place trivet in Instant Pot and pour in 1 cup water, covering the bottom of the Instant Pot. Place 4 of the stuffed peppers onto the trivet (I did this in my 6 qt).Now, you can cook them 4 at a time OR you can cook them all at once if you place the trivet with handles with the handles DOWN making kind of a table over the other trivet and first layer of peppers– the "table" will seem wobbly or lean to one side but it won't fall over, it has nowhere to go. Place the remaining 4 stuffed peppers over the top.

    Instant Pot Stuffed Peppers | Favorite Family Recipes (14)

  • Place the lid on the Instant Pot and seal, placing the tab to "sealing". Manually pressure cook on high pressure for 9 minutes. Slow release for about 1-2 minutes and then quick release. Open the Instant Pot and place cheese over all of the stuffed bell peppers (if you did 2 layers with the 2 trivets do this carefully removing the top layer and adding cheese to all the peppers and putting the top layer back).

    Instant Pot Stuffed Peppers | Favorite Family Recipes (15)

  • Place lid back on Instant Pot for about 3-5 minutes or until cheese has melted. Serve hot.

    Instant Pot Stuffed Peppers | Favorite Family Recipes (16)

Notes

Tips for this recipe:

  • Instant Pot Note: We use a 6-quart Instant Pot brand pressure cooker that we bought in 2016. Different or newer versions may be more sensitive to the “BURN” notice. If you are concerned about the burn notice, please refer to the Instant Pot webpage about Overheat Protection.
  • If you slice horizontally down the middle, you can get two stuffed peppers out of one. Costco prepares their stuffed peppers this way. If you simply cut off the top and fill the entire pepper, the filling can overpower the pepper ratio.
  • Slicing the pepper vertically will allow you to fit a lot into one pan, so it’s ideal for baking. How you cut the peppers really boils down to personal preference. But you can definitely fit in more in the Instant Pot when cutting vertically.

Nutrition Information

Calories: 519kcalCarbohydrates: 47gProtein: 26gFat: 24gSaturated Fat: 11gCholesterol: 83mgSodium: 312mgPotassium: 519mgFiber: 3gSugar: 4gVitamin A: 2105IUVitamin C: 79.8mgCalcium: 212mgIron: 3mg

Love this recipe?

We want to hear from you! Please leave a review.

Rate and Review

Instant Pot Stuffed Peppers | Favorite Family Recipes (2024)

References

Top Articles
Latest Posts
Article information

Author: Zonia Mosciski DO

Last Updated:

Views: 5481

Rating: 4 / 5 (71 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Zonia Mosciski DO

Birthday: 1996-05-16

Address: Suite 228 919 Deana Ford, Lake Meridithberg, NE 60017-4257

Phone: +2613987384138

Job: Chief Retail Officer

Hobby: Tai chi, Dowsing, Poi, Letterboxing, Watching movies, Video gaming, Singing

Introduction: My name is Zonia Mosciski DO, I am a enchanting, joyous, lovely, successful, hilarious, tender, outstanding person who loves writing and wants to share my knowledge and understanding with you.