Nightshade-Free AIP Chili Recipe (Paleo, Whole30) (2024)

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Nightshade-Free AIP chili made with ground turkey, pumpkin puree, ginger, vegetables and more. This bean-less chili recipe is low-inflammatory, easy to prepare, and so comforting!

Nightshade-Free AIP Chili Recipe (Paleo, Whole30) (1)

If you follow an Autoimmune Paleo diet (AIP), or are cognizant of the amount of inflammatory foods you eat, this chili recipe will please you silly!

It has that same comforting, filling essence as regular chili, but is made nightshade-free and bean-less.

This low-inflammatory rendition of chili hits your essential macronutrients and leaves you feeling so pleasantly full.

For anyone who enjoys a clean, home-cooked meal, this AIP chili recipe is fantastic! You don’t need to follow a strict diet like AIP, paleo, or Whole30 in order to enjoy this delicious chili recipe!

It is guaranteed to please all the palates.

So what do we need to do in order to make chili AIP-friendly? WELL…

How to Make Chili AIP-friendly:

Nightshades like chilies, tomatoes, and bell peppers provide a mild heat, tang, and acidity in chili.

In order to replace them and still make a chili that’s nice and thick and flavorful, with the sweet tang, I use pureed pumpkin, ginger, a lot of dried herbs, onion, garlic, lemon juice, and coconut aminos.

When all is cooked together, you still end up with a chili that has a natural sweetness, a tiny kick, big bold flavor, and that tang.

Other ingredients you can use to make an AIP chili are beet puree (for thickness, sweetness, and color), cider vinegar (to mimic the acidity of tomatoes), and nutritional yeast (for cheesy/creamy flavor).

Nightshade-Free AIP Chili Recipe (Paleo, Whole30) (2)

Because beans can be pro-inflammatory and are usually avoided on AIP, Paleo, and Whole30, we replace them with chopped veggies.

I use carrots, zucchini and yellow squash, but you can choose any low-inflammatory (AIP-friendly) vegetable you would like.

So let’s make this recipe!

How to Make Nightshade-Free AIP Chili:

Heat the avocado oil in a large Dutch oven or pot over medium heat. Add the onion and sauté, stirring occasionally, until it has softened, about 5 minutes.

Add the garlic and carrots and continue sautéing another 2 minutes.

Scoot the vegetables off to one side of the pot and add the ground turkey, ginger, oregano, basil, parsley, turmeric, and sea salt. Brown the turkey for 2 to 3 minutes, flip, then brown on the other side for an additional 2 to 3 minutes. Use a spatula or wooden spoon to break up the meat into smaller pieces and stir it into the vegetables.

Add the remaining ingredients, cover the pot and bring to a full boil.

Reduce the heat to a simmer and cook 20 minutes, until the vegetables have reached desired done-ness and the turkey is cooked through.

Serve chili with fresh chopped parsley, chives, and/or your choice of toppings.

Nightshade-Free AIP Chili Recipe (Paleo, Whole30) (3)

Is This Recipe Low-FODMAP?:

As you know, I discuss gut health quite a bit on this site, and the majority of the recipes I make are Low-FODMAP. This recipe is not low-FODMAP due to the onion and garlic.

The onion and garlic are pretty pivotal when it comes to providing flavor to this recipe, since we are already omitting tomatoes, bell peppers, and chilies.

If you follow a Low-FODMAP diet, you may certainly omit the onion and garlic and add something else to replace the tang, such as 2 to 3 tablespoons of dijon mustard (if you don’t follow a strict AIP diet, as mustard is not allowed on AIP), more lemon juice, and/or cider vinegar.

Recipe Adaptations:

  • Make recipe Low-FODMAP by omitting the onion and garlic.
  • Replace the canned pumpkin with two cups mashed butternut squash and/or mashed/pureed beet.
  • Add more onion, garlic, lemon juice, etc to taste.
  • Replace the ground turkey with ground beef, pork or chicken.
  • Add your favorite vegetables, like broccoli, cauliflower, celery, parsnips, turnips, celeriac, or bok choy.

More AIP Recipes:

  • AIP Salmon Curry
  • Nighshade-Free AIP Curry
  • Turkey, Beet, and Zucchini Hash
  • Zucchini and Ground Turkey Skillet
  • Instant Pot Beef Stew

Enjoy this big bowl of protein and veggie bliss!

My cookbook, Paleo Power Bowls, is now available! CLICK HERE to check it out. Thank you for your support!

If you make this recipe, please feel free to share a photo and tag @The.Roasted.Root on Instagram!

Nightshade-Free AIP Chili Recipe (Paleo, Whole30) (4)

AIP Chili Recipe

Bean-free chili recipe made without tomatoes, chilies, or bell peppers for a low-inflammatory meal.

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

5servings

Ingredients

  • 2 Tbsp coconut oil, or cooking oil of choice
  • 1 small yellow onion, chopped
  • 4 cloves garlic, minced
  • 3 large carrots, peeled and chopped
  • 1 lb ground beef or ground turkey
  • 1 Tbsp minced ginger
  • 2 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 1/4 tsp ground turmeric
  • 1 tsp sea salt, to taste
  • 2 small yellow squash, chopped
  • 1 medium zucchini squash, chopped
  • 1 15-ounce can pumpkin puree
  • 4 cups chicken broth
  • 1 Tbsp fresh lemon juice
  • 3 Tbsp coconut aminos, optional

Instructions

  • Heat the coconut oil in a large dutch oven or pot over medium heat. Add the onion and saute, stirring occasionally, until it has softened, about 5 minutes. Add the garlic and carrots and continue sauteing another 2 minutes.

  • Scoot the vegetables off to one side of the pot and add the ground turkey, ginger, oregano, basil, parsley, turmeric, and sea salt. Brown the turkey for 2 to 3 minutes, flip, then brown on the other side for an additional 2 to 3 minutes. Use a spatula or wooden spoon to break up the meat into smaller pieces and stir it into the vegetables.

  • Add the remaining ingredients, cover the pot and bring to a full boil.

  • Reduce the heat to a simmer and cook 20 minutes, until the vegetables have reached desired done-ness and the turkey is cooked through.

  • Serve chili with fresh chopped parsley, chives, and/or your choice of toppings.

Nutrition

Serving: 1of 5 - Calories: 335kcal - Carbohydrates: 18g - Protein: 24g - Fat: 15g - Fiber: 6g - Sugar: 11g

Course: Main Dishes

Cuisine: American

Keyword: aip, gluten free, keto, low-carb, paleo, whole30

Servings: 5 servings

Calories: 335kcal

Author: Julia

Nightshade-Free AIP Chili Recipe (Paleo, Whole30) (5)

Nightshade-Free AIP Chili Recipe (Paleo, Whole30) (2024)

FAQs

Can you eat chilli on AIP? ›

This recipe shows you that the answer is yes. Creating AIP/paleo chili without nightshades, beans and seed spices is a challenge but not impossible. This recipe uses a combination of dried herbs and AIP-compliant spices to create a super flavorful base for the chili.

Is Whole30 AIP compliant? ›

Whole30, echoing the principles of the AIP (autoimmune protocol) diet, emphasizes nutrient-dense whole foods and eliminates sugar, alcohol, grains, legumes, soy, dairy, and additives.

Is chili nightshade? ›

The most common edible nightshades are the tomato, potato, eggplant, bell pepper and chili pepper.

Is tamarind paste AIP compliant? ›

Well, yes, it is a pod-like fruit and considered part of the legume family … but when we talk about tamarind in the AIP world, we're just talking about the pulp of the outer pod that's made into tamarind paste – that IS compliant.

Can you eat chili on an anti inflammatory diet? ›

All chili peppers contain natural compounds called capsaicinoids. These are what give the spicy fruit its anti-inflammatory properties. Chili pepper is widely considered to be a powerful anti-inflammatory spice, so be sure to include a dash in your next dish.

What is a good substitute for red pepper in AIP? ›

Traditional applications: Peppers are used whole (bell peppers, jalapenos) or as seasonings (cayenne, red pepper flakes). How to sub it: Use vegetables such as zucchini and yellow squash instead of bell peppers or eggplant and safe seasonings like ground ginger instead of spicy peppers and pepper-based seasonings.

What is the difference between AIP and paleo AIP? ›

The main difference between the two is this: the AIP diet consists of two phases: the elimination phase and the reintroduction phase. The elimination phase is extremely similar to the paleo diet, but somewhat more restrictive, as you can see from these lists of foods to enjoy and those to avoid.

Why is coffee not allowed on AIP? ›

While you might be inclined to believe that it's caffeine that's eliminated here, it's actually the coffee bean itself! The name bean is misleading, however, because coffee is technically a seed of the Coffea plant. So, that means, like other seeds, coffee is eliminated in the temporary elimination phase of the AIP.

Can you have avocado on AIP? ›

Avocados are an incredibly nutritious and delicious choice for your AIP diet. They're full of good fat, fiber, vitamin E, copper, and potassium. Furthermore, they are beneficial for your immune system because they are so high in B vitamins.

Are there any peppers that aren't nightshades? ›

These are NOT Nightshades:

Black Pepper (Piper nigrum) Green Peppercorns (Piper nigrum) Long Pepper (Piper nigrum) Sichuan Pepper.

What spice is not a nightshade? ›

Indian long pepper and Grains of Paradise are two essential ingredients for building your no nightshade kitchen.

What are the symptoms of nightshade intolerance? ›

Symptoms of nightshade intolerance can include bloating, gas, heartburn, joint pain, and changes in mood. These symptoms typically occur several hours to days after consuming nightshades and can last for several days.

Are bananas ok on the AIP diet? ›

Examples of foods you can eat while on the AIP diet include: Vegetables that aren't nightshade vegetables like cucumbers, spinach, sweet potatoes and zucchini. Fresh fruits like apples, oranges, mangos, strawberries, bananas and blueberries.

Is apple cider vinegar OK for AIP? ›

Apple cider vinegar has a low sugar content and is allowed in most diets. Its ability to improve gut flora means its suitable for the AIP diet which focuses on healing the immune system and reducing gut inflammation caused by an unbalanced gut flora.

Are jalapenos AIP friendly? ›

Also avoid: all peppers (jalapeno, serrano, etc.); spices in the nightshade family (paprika, cayenne, chili powder, curry, red pepper, etc.); NSAIDs (Advil, aspirin, etc.)

Can you eat peppers on AIP? ›

The autoimmune protocol eliminates nightshades, so bell peppers, eggplant, and tomatoes are all out. To substitute for these, try: Eggplant: zucchini or yellow squash.

Are onions OK on AIP diet? ›

Many vegetables are allowed on the autoimmune diet. Those include leafy greens, cruciferous vegetables, and squashes. They are low in calories and high in nutrients, which makes them the perfect choice for this diet. Carrots, celery, and onions can also be used when following the autoimmune diet.

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