Peanut Butter Burger Recipe (2024)

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Peanut Butter Burger is a tasty twist on the classic burger with a yummy peanut butter sauce. The combination is amazing and even better with bacon.

Peanut Butter bacon burgers combine lots of tasty ingredients into the best blend of flavors. From the crispy bacon and sharp cheddar cheese to the peanut butter sauce, each bite is fantastic.

If you have never tried this type of burger, make it today. It is one of those recipes that sounds a little odd but the flavors work together. This recipe is so delicious.

Check out this Baked Hamburger Recipe for a delicious weeknight meal.

Ingredients:

• Ground hamburger beef (85% lean)
• Maple Flavored Bacon
• Salt and Bacon
• Cheddar Cheese
• Creamy Peanut Butter
• Hamburger Buns

How to make peanut butter burger:

• Step 1. Prepare the bacon. Cook the bacon until crispy based on your preference. Set aside.
• Step 2. Fire up the grill. Preheat a grill over medium high heat (approximately 350-400 degrees F).
• Step 3. Divide the ground beef. Form the ground beef into 6 patties.

Step 4. Put the patties on the grill. Place on the grill over direct heat. Season the patties with salt and pepper.

Step 5. Cook the burgers. Cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.

Step 6. Melt the peanut butter. Microwave the peanut butter in a microwave safe bowl on high for 30 seconds.

Step 7. Warm the burger buns before using. Place the hamburger buns on the grill for approximately 1 minute to toast the buns. Remove the buns.

Step 8. Add cheese and burger to each bun. Top each of the bottom buns with a slice of the cheddar cheese and a cooked burger patty.

Step 9. Add the peanut butter sauce. Then spread the warmed peanut butter on top of the patties. Top with 2 slices of the cooked bacon and the topped bun.

Step 10. The peanut butter burgers are ready to serve. Serve warm and enjoy!

What to serve with burgers?

• Deep Fried Onion Rings
• Oven baked sweet potato fries recipe
• Easy homemade macaroni and cheese recipe
• French Fries

You can also add other toppings to your burger that you enjoy. Some ideas include onions, tomato, lettuce and pickles.

Tips for the Best Burger:

• Don’t over mix the ingredients. Be careful not to over-mix the beef or the burgers will be tough. Just mix with your hands until just combined.
• Use a meat thermometer. Use an instant-read meat thermometer to make sure that the beef is cooked to a safe temperature before eating.
• Direct heat. Place the burgers on direct heat when cooking.
• Don’t press the patties down while grilling. This will allow the juices to escape, and it will not be as juicy. So resist the urge to press the patties with your spatula while cooking.
• Allow the burgers to rest. Once you remove them from the grill, allow the patties to rest for 5 minutes.

Best Beef for burgers

We used 85% lean ground beef to make the burgers. They are really delicious and not dry but also not too greasy.

Best buns for burgers

Try to use a good quality bun that will hold up to the toppings and peanut butter sauce without getting soggy.

Some ideas include:

• Sesame Seed Buns
• Potato Buns
• Pretzel Buns
• Brioche Buns
• Wheat Buns

While plain hamburger buns are fine, these options will hold up better and be more substantial. Just choose your favorite and enjoy this burger.

More easy burger recipes:

• Meatloaf Burgers
• Smash Burger Recipe
• Cheese Stuffed Burgers
• Grilled Taco Burger
• Jalapeno popper burger sliders