Red Lentil Dahl Soup Recipe - Vegan in the Freezer (2024)

FAQs

Can you freeze homemade dahl? ›

Dal freezes so well, so if the portions are a bit big, just freeze in an airtight container for up to 3 months for when you need a little warming up. This recipe is part of a Vegan budget meal plan for two. In March 2023, this recipe was costed at an average of £1.82 when checking prices at four UK supermarkets.

Lentil Soup will easily keep for 5 days in the fridge, making it ideal for cooking on the weekend and serving throughout the week. And it also freezes 100% perfectly for 3 months – even longer!

You can add 1 or 1/2 teaspoons of coriander powder in order to thicken dal. Blend all or part of it, add cream or yogurt, add flour or cornflour, use a butter and flour paste, blend in bread and add lentils or rice. Lentils will thicken naturally if you simmer them uncovered, and allow the broth to steam away.

The other good news: Lentils don't need to soak as beans do (though you do need to sort and rinse them before cooking). Different types of lentils cook in different amounts of time. Red lentils are the fastest cooking and they dissolve as they cook and make for a smooth soup.

Cooked lentils and lentil puree can be frozen and used within three months, or refrigerated for up to one week. Be sure that they are sealed tight in air-tight containers or plastic bags to prevent freezer burn. Is there a cooking time difference between split and whole lentils? Yes there is.

HOW TO STORE LENTIL SOUP AND FREEZE LENTIL SOUP: Place in an air-tight container and keep in fridge for up to 5 days. To freeze, place in a freezer-safe container and freeze. You can keep this soup in the freezer for 4-5 months.

Dal can be thick or quite thin, depending on the where it's being made and how it's intended to be used. For moong, I want the dal to be loose enough to puddle on the plate, never pasty. You can easily thicken the dal by simmering it a bit more (uncovered, of course), or thin it out a bit with some extra water.

Therefore, adding spices like cumin, mace, garlic, chilli powder, etc., is a must, or you can pour some Sunrise Tadka Masala and quickly prepare it without any problem. Try this tadka masala in masoor dal, and you can't forget its delicious flavour.

With any dal, the key is to go further than translucent onions and toward golden brown. You can always deglaze with a splash of water to help them brown evenly. Be generous with the salt. If your dal tastes bland, it likely needs a sprinkle of salt.

Here's what happens if you don't soak them: 1> Longer Cooking Time: Beans and lentils that haven't been soaked will generally take longer to cook compared to soaked ones. Soaking helps to soften the beans, reducing the time needed for cooking.

Why did my lentil soup turn brown? ›

the color change you've observed is from oxidation. If you want to prevent this, lay some plastic wrap over the surface of your lentils to prevent air from getting to them, or add some acid, like lime juice, to the recipe.

To defrost, put it in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours. Heat up in a saucepan until hot or place in a microwave for 2 -3 minutes. Lentils, Onion, Garlic, Spices, Ginger, Herbs.

Yes! This lentil curry recipe freezes well because the base of the sauce is coconut milk instead of dairy. Transfer lentil curry to an airtight container or freezer bag and squeeze out excess air; freeze for up to three months. Thaw in the refrigerator overnight before reheating per directions.