Turkey Curry - Easy recipe for your Christmas leftovers! (2024)

FAQs

How long does leftover turkey curry last? ›

Recipe Tips

If you want to freeze your turkey curry for another day, cool the sauce down before adding the turkey. Mix the cold leftover turkey with the cold sauce and freeze. Add the spinach on reheating. The curry will freeze for up to three months.

Just remember that meat previously cooked and frozen should only be reheated once.

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

Your guide to post-holiday food safety. Health officials recommend eating or freezing turkey and other leftovers within three to four days.

Place the turkey pieces in a baking dish and drizzle with a few tablespoons of stock and/or butter. Cover the dish with foil and heat in the oven at 350°F for about 30 minutes. Alternatively, you can microwave the sliced turkey (cover with a damp paper towel) in a microwave-safe dish at 50% power in 1-minute intervals.

With the phrase “you should cook your turkey on Christmas Eve” often suggested, we're here to tell you that you should cook your whole turkey (or crown) on the day itself – where possible of course! The extra ingredients are so simple, you're sure to have them already in your kitchen cupboards.

Eat turkey within three to four days of cooking. If you use the turkey in a new dish like a soup or casserole, only consume within those initial four days. Another option is freezing the cooked turkey. Turkey can last up to four more months if frozen.

Frozen Turkey

Turkeys can be kept in the freezer indefinitely. However, cook turkeys within 1 year for the best quality.

The food can sit on the table within a two-hour window, and if it's stored in the fridge in that time frame, it can be eaten as leftovers. While it depends on the food, it's usually safe to eat within the next two to three days, and it's essential food that was hot is reheated well.

Does milk make curry thicker? ›

For a rich and creamy curry, coconut milk or cream can be a fantastic thickening agent. They not only add creaminess but also a delightful tropical flavour. Simply pour in some coconut milk or cream and let it simmer until your sauce reaches the desired consistency.

Add lemon juice and salt to taste. Add in the chicken and continue to simmer the curry in the skillet on medium-low to medium until the chicken is cooked through. Once the chicken has cooked through, add in the heavy whipping cream and stir.

It depends on the type of curry you are making. Curry becomes runny if it has more water content, so cook it for few more minutes to let the water evaporate and curry turns thick(this also turns flavors stronger). Also make sure not to overcook the curry. If it is more runny usually I add 1 tablespoon of besan flour.

Cooked meat, poultry, and fish curries can be stored in the refrigerator for 3-4 days. However, it is important to heat and cool the meat dishes properly before refrigerating them and make sure you store them in airtight containers.

4 days. Suppose you've prepared a meal with lots of ingredients, like chicken curry. In that case, you can keep it for as long as it's shortest fridge-life ingredient is safe. In the case of cooked chicken, this will be two days.

For the best quality and taste, it's recommended to eat the leftovers in 1-2 days. The type of curry might effect how long it will last in the refrigerator. Chicken curry is good up to 4 days, fish curry 2 days, while coconut curry will last about 2 days due to the short shelf life of coconut milk.

If you use the turkey in a new dish like a soup or casserole, only consume within those initial four days. Another option is freezing the cooked turkey. Turkey can last up to four more months if frozen.