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Published on Updated on October 15, 2023
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Let me introduce YOU to thisBulgarian Beef Stew – it’s an easy beef stew with red wine and pearl onions. This is one of the BESTBulgarian dishes! Have YOU ever tried any ofBulgarian Recipes before, which one have you tried?
Hi BEAUTIFUL!
Hope you are having a wonderful week!
It’s been one of those emotional months this month. When people didn’t do what they promised to do, and so on.
But, it’s all better now! I promise.
We had a chance to go to the Pacific Ocean for a birthday party, all the way to Lincoln City, Oregon. It is about 9 hours away from home, we had an incredible time!
What is your favorite place to visit with your family? I would say Pacific Ocean is one of our favorite places to visit.
Hope YOU are having a wonderful September!
Best wishes,
Love
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Ingredients YOU will need to make Bulgarian Beef Stew:
3 tablespoon olive oil
2 lb grass fed pot roast beef, cut into 2 inches cubes
1 onion, chopped
3 garlic cloves, finely chopped
1 teaspoon paprika
2 teaspoons McCormick Montreal Steak Spice
4 tomatoes, diced
1 cup red wine
1 cup beef broth
1 bay leave
5 thyme sprigs
2 cups pearl onions
salt and pepper, to taste
How to make BulgarianBeef Stew:
- Using a dutch oven or a soup pot, heat 3 tablespoons of oil on medium/high heat and add 2lb cubed beef. Cook for 8 minutes, stirring few times.
2.Add 1 chopped onion and 3 finely chopped garlic cloves, cook for 3 minutes, stirring few times.
3. In the same pot add 1 teaspoon paprika, 2 teaspoons of Montreal steak spice, 4 chopped tomatoes, 1 cup red wine, 1 cup beef broth, 1 bay leave and 5 thyme sprigs. Bring it to a boil, cover and simmer for 1 hour.
4.Drop 2 cups of pearl onions, cover and continue cooking on low heat for 45 minutes.
5. Serve with mashed potatoes and a SALAD. Enjoy!
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Red Wine Bulgarian Beef Stew Recipe
Love Keil
Bulgarian Beef Stew - it's an easy beef stew with red wine and pearl onions. This is one of the BEST Bulgarian dishes!
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Main Coarse
Cuisine Bulgarian
Servings 4
Calories 811 kcal
Equipment
Ingredients
- 3 tablespoon olive oil
- 2 lb beef pot roast , cut into 2 inches cubes
- 1 onion chopped
- 3 garlic cloves finely chopped
- 1 teaspoon paprika
- 2 teaspoons McCormick Montreal Steak Spice
- 4 to matoes diced
- 1 cup red wine
- 1 cup beef broth
- 1 bay leave
- 5 thyme sprigs
- 2 cups pearl onions
- salt and pepper to taste
Instructions
Using a dutch oven or a soup pot, heat 3 tablespoons of oil on medium/high heat and add 2lb cubed beef. Cook for 8 minutes, stirring few times.
Add 1 chopped onion and 3 finely chopped garlic cloves, cook for 3 minutes, stirring few times.
In the same pot add 1 teaspoon paprika, 2 teaspoons of Montreal steak spice, 4 chopped tomatoes, 1 cup red wine, 1 cup beef broth, 1 bay leave and 5 thyme sprigs. Bring it to a boil, cover and simmer for 1 hour.
Drop 2 cups of pearl onions, cover and continue cooking on low heat for 45 minutes.
Serve with mashed potatoes and a salad. Enjoy!
Notes
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Nutrition
Calories: 811kcalCarbohydrates: 21gProtein: 43gFat: 56gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 28gTrans Fat: 3gCholesterol: 161mgSodium: 391mgPotassium: 1254mgFiber: 4gSugar: 10gVitamin A: 1336IUVitamin C: 30mgCalcium: 106mgIron: 6mg
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4 Comments
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September 20, 2018 at 7:52 PM·Reply
Your beef stew looks amazing! My mouth is salivating just looking at the pictures. I imagine it goes well with steaming hot white rice. Ooooh, I can’t wait to make it for the family. Thanks for sharing your recipe!Munchkin Time
September 25, 2018 at 7:43 AM·Reply
Thank you so much Andy! I am so glad you like this recipe! It goes well with steaming hot white rice or mashed potatoes! Can’t wait to hear what you think of this beef stew after you try it!
